Tell me about a time you were pressured to ship faster than you were comfortable with. What corners did you refuse to cut, and which did you consciously accept?

Imagine you're baking cookies for a bake sale, but the oven is too slow and customers are waiting. You could undercook them to get them out faster, but they'd taste bad. Instead, you decide to bake a smaller batch perfectly and explain the wait. This question checks if you can balance speed and quality without breaking what matters.