Tell me about a high-stakes decision you made with incomplete information. How did you reason about the risk, and how did it play out?

Imagine you're a chef who runs out of a key ingredient halfway through dinner service. You have to decide whether to substitute something similar or change the dish entirely, based on what you know about your customers' tastes and what's in the pantry. This question tests how you make tough calls when you don't have all the facts, weighing risks and potential outcomes.